Frequently Asked Questions

Yes, we deliver on Sundays for orders placed before Saturday 4:00 PM, subject to slot availability.

We recommend placing custom cake orders at least 72 hours (3 days) in advance. Wedding and large multi-tier cakes need at least 2 weeks notice.

Orders can be modified or cancelled up to 24 hours before the scheduled delivery or pickup date. Custom cakes already in production cannot be cancelled.

We accept cash on delivery, pay on pickup, and bank transfer. Simply upload your proof of payment after transferring and we will confirm it quickly.

Every product page lists ingredients and allergens. Our kitchen handles gluten, eggs, dairy and nuts, so we cannot guarantee zero cross-contamination.

Keep your cake refrigerated and bring it to room temperature 30–60 minutes before serving. See our Cake Care page for full instructions.